Peru Methamba ( Guava chatny ) - पेरुचा मेथांबा

Peru Methamba ( Guava chatny)

पेरुचा मेथांबा

पेरुचा मेथांबा


Ingredients :


        1.   Guava (अमरूद/पेरू)     2 small
        2.   Oil (तेल)          2 Tb-sp
        3.  Mustard seeds(राई/मोहरी)     1 Tsp
        4.   Cumin seeds (जीरा)   Tsp
        5.   Fenugreek seeds (मेथी दाना)    Tsp
        6.   Turmeric powder (हल्दी/हळद)   1/2 Tsp
        7.   Red Chilly powder (लाल मीर्च/तिखट)    1 Tsp
        8.  Garam masala powder (गरम मसाला)  1/2 Tsp
        9.   Jaggery (गुड़/गूळ)   2 Tb-sp       Substitute - Sugar ]
        10.   Salt (नमक/मीठ)   1 Tsp
        11.   Water (पानी/पाणी)   1/4 Cup



Preparation :

    • Chop the Guava into small pieces or cubes, set aside.
    • Heat the oil in a pan on medium heat.

Micro Steps :

Step 1 :   Chop the Guava into small cubes.



                              Step 2 :  Add turmeric powder.

            Step 3 :Add red chilly powder.


            Step 4 :Add garam masala. Mix it all together.


           Step 5 :Heat the pan on a medium flame and add oil.



           Step 6 :When oil is hot add mustard seeds and let them crackle.

           Step 7 :Add cumin seeds and fenugreek seeds.


           Step 8 :Now add the Guava mixture in the pan and saute.


           Step 9 :Add salt and jaggery mix it well.





           Step 10 :Add a little water and cook it covered for next 5 minutes on low flame.


           Step 11 : Turn off the heat. It should be with the gravy of the jaggery that we added and the kitchen must be filled by its aroma by now :)



           Methamba/ Guava chatny is ready. Enjoy with chapatis/phulkas/parathas.

Methamba can be stored in an airtight mason jar for a week at room temperature.



"Share the delicious and healthy food as food is a life for the body"

"अन्न हे पूर्ण ब्रम्ह"



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